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CONTINENTAL COOKS (Commis I, II, III)
Vacancies for CONTINENTAL COOKS (Commis I, II, III)
A fantastic relocation package, very competitive salary, attractive incentives & other benefits.
Passport – ECNR (2+ Years Experience)
1. Methods of Cooking Foods, Soups & Sauces
2. Salads Dressing, Sandwiches & Canapés
3. Cheese & types of cheese
4. Methods of Cooking & cutting
5. Various cuts of Vegetables & Meats (Chicken/ veal's/ mutton/ fish & sea Food/ lamb/ game)
6. Safety rules for using knives.
7. Information on Mise en place
8. Classification of Raw Materials (Perishable & Non-perishable, Preservation /storage /Service of Food)
9. Seasoning & flavoring agent, Accompaniments & Garnishes
Short Listing going on now in full swing! Visa permissions Ready!!
Hurry Up -Walk -In-Quickly For OMAN, (Top 5 Star English Restaurants Chain Group) in our office with
1) a. Clear Copy of Bio Data/CV/Resume with Menu Card (List of Dishes)
b) Please mention your Contact details: Mobile Nos, Email IDs
c) Menu List for Breakfast, Lunch, Dinner & Tea time Snacks, Sweets, Bakery Items Juices etc
2) Clear Copies of Qualifications & Experience. Certificates, Accreditations, License (if any)
3) Clear Copy Of Passport-First Page/Last Page-ECNR.
4) Coloured Passport Size Photographs (2)
5) In case, you are Selected by our Overseas Clients-you will informed Immediately!!!
|Key Skills||CONTINENTAL COOKS (Commis I, II, III)|
|Experience||2 - 3 Years|
|Salary(CTC)||3 - 4 Lacs (p.a)|
|Industry||FMCG / Foods / Beverage|
|Function||Hotels / Restaurant Management|
|Role||Executive Sous Chef/Chef De Cuisine|
|Address||316, Dalamal Tower, Free Press Journal Marg, Nariman Point, Mumbai 400021.|
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